LARK HILL CANBERRA REGION CHARDONNAY 750ML

Since 1980 Chardonnay has thrived in our high and cool site, producing fruit with a fine balance of ripeness and natural acidity. Our wines are wild yeast fermented in French oak barrels and held on yeast lees for twelve months to add creamy complexity. Some new oak introduces spice and texture to these grapefruit and melon characters of this traditional style which remains poised and restrained, gaining weight and complexity with bottle age.

Lark Hill was farmed using organic practices from inception in 1978, until a 'lightbulb' moment in 2003 when we attended a conference on Biodynamic farming. After touring Biodynamic vineyards, tasting Biodynamic wines and meeting luminaries of the industry, we dove head-first into the method. We are certified by NASAA (from 2006 onwards) as we believe that integrity is key to 'talking the talk' with how we farm our vines and make our wine.